by Kevin Lancaster » Mon May 23, 2011 2:01 pm
@Bushviper - There is no need to paunch or cut through the stomach lining when skinning the rabbit. It is better, if you want to keep the skin for later use, to first skin and then clean the animal. As I said earlier, it is fairly easy to skin the animal, the skin comes off the body quite easily.
“Behold, I send you out as sheep in the midst of wolves. Therefore be wise as serpents, and harmless as doves.” - Matthew 10:16